Looking to satisfy your kimchi cravings but don’t have the time or patience for traditional fermentation? No worries, we’ve got you covered! With this simple recipe, you can cheat your way to delicious homemade kimchi in just two hours. So put on your apron and get ready to impress your taste buds!
A Flavorful Shortcut
This shortcut method may not give you the exact same depth of flavor as traditional fermented kimchi, but it’s a great option when you’re short on time. By skipping the lengthy fermentation process, you’ll still be able to enjoy a tangy and spicy kick that will elevate any dish.
An Easy-to-Follow Recipe
To make this quick version of kimchi, start by gathering all the necessary ingredients: Napa cabbage, Korean red pepper flakes (gochugaru), garlic cloves, ginger root, fish sauce (or soy sauce for a vegetarian alternative), sugar, salt, and green onions. Then follow these easy steps:
- Cut the Napa cabbage into bite-sized pieces and sprinkle them with salt. Let it sit for about an hour until it wilts.
- In the meantime, prepare a paste by blending together garlic cloves, ginger root slices, Korean red pepper flakes (adjust according to your spice preference), fish sauce (or soy sauce), and sugar.
- Rinse off excess salt from the wilted cabbage under cold water and squeeze out any remaining liquid.
- Thoroughly mix the cabbage with the prepared paste until each piece is well coated.
- Add chopped green onions for an extra burst of freshness.
A Time-Saving Delight
After just two hours of marinating in the refrigerator, your cheat kimchi will be ready to devour. Serve it as a side dish, use it as a topping for rice bowls or noodles, or get creative and incorporate it into your favorite recipes. This quick and easy version may not have the same complexity as traditional kimchi, but its vibrant flavors will still leave you wanting more.
In Conclusion
While nothing can truly replace the authentic taste of traditionally fermented kimchi, this cheat version is a fantastic option when time is limited. With just a few basic ingredients and minimal effort, you can enjoy homemade kimchi that will add an exciting twist to your meals. So why wait? Give this recipe a try and satisfy those kimchi cravings in no time!
